Requiem: Tempeh Pizza Burgers Recipe

In going through my recipe three-ring binder, I was resistant to throwing out this recipe, even though I haven’t made it since the mid-90s. I think it is because this was the first thing I remember making with tempeh and it was delicious and filling, something that a lot of my vegetarian recipes hadn’t been supplying. It was a recipe that took a lot of steps though, so I don’t think I made it ever again, preferring to pan-fry my tempeh and season it with soy sauce.

Should you so desire to make tempeh pizza burgers of your own you can squint at that picture or seek out the cookbook.

Requiem: Jar

Okay, I find this ridiculous, but I couldn’t just recycle this jar without first taking a picture. This is a glass Miracle Whip jar, from the era when all condiments came in jars, not plastic bottles.

It also has masking tape and the remains of a label in my grandmother’s handwriting. This was the reason it was hard to let go of. I have many other examples of her handwriting, but I liked the link of the jar across generations.

I’ve added my own label.
Whew. Pictures taken, now jar can be recycled.