I am owsam

One of the fun things about being an “expert” at The Emerson School, is the thank you note that arrives in the mail after your informative talk.I was tasked with discussing why we use pickling salt instead of normal salt when pickling.  I imparted that knowledge (additives such as anti-caking agents and/or iodine cloud the liquid and can discolor the items being pickled) and assisted the class in making refrigerator pickles.  For my troubles, I got this very owsam thank you note.