For Matt’s birthday we visited Han Oak and partook of their very delicious tasting menu.
For appetizers we had the kimchi plate, curried potato salad and the seaweed and greens. We picked the chicken wings and the onomiyaki for the snack and had dumplings. Also the smoked hanger stake and the pork bo ssam. Plus the dessert.
While we didn’t love the dessert (we reestablished that neither of us like mochi, or meringue) the rest was incredibly delicious.
Plus, they were playing hair metal ballads the entire time, much to my delight.