Back in August, I did the Portland (quarter) Century

Heidi, Kelly (my faithful biking companion) and I rode the 25 mile loop of the Portland Century. A century is a bike ride that is either 100 miles or 100 meters. This 100 mile ride is the only one that starts in the city of Portland proper. You can choose to ride 100 miles, 50 miles or, this year for the first time, 25 miles. For a 40 dollar entry fee you get a lovely ride, and a lot of food. Very yummy local food.

Here we are at the start. Just after taking this picture, one of the organizers gave Kelly a disposable camera to take pictures along the route with. We returned the camera at the end and they put the pictures on the website. There is a picture taken at the first rest stop that I hope never gets linked to my name.

The start!
This picture is taken at the (not so) new bridges over McLoughlin on the Springwater Corridor. It used to be a pain to get across that highway, but these new bridges make it a breeze. I was happy to ride over them.
Here we are at the strawberry shortcake rest stop. Look at all of the boxes of pound cake below the table.
Kelly and Heidi getting water.
We’re almost done here. We stopped to take a picture of the Freemont Bridge. I think my photo wasn’t that great, so you get a more South-bound view. That’s Big Pink off in the distance over those trees.
The official “we are done” photo.
Standing in the food line. The free beer line is the shorter one to the left. Not enough people were standing in line for beer, so a guy took to walking around and handing out cups to people. Thus, Kelly and I split one. Heidi, more of a beer fan than the two of us, had her own cup.
Their very cute logo, done in ice. The shirts were red with that logo on them. Very nice. I’m tired of commemorative race shirts that are white.
Our dinner. Salad, grilled salmon with a marionberry sauce, asparagus, roll and marionberry cobbler. Yummy!

One thought on “Back in August, I did the Portland (quarter) Century”

  1. The ride looks amazing! I am always so impressed when others can do what I cannot (or choose not). And hello, the food looks really amazing! My sister would do the STP on occasion and though I never got to taste the food as a non-competitor, there is this place in Centralia, La Tarasca (I just looked it up) that has the finest Chihuahan food (the chile rellenos are my favorite) I have ever had! Its worth stopping in the midway point just for that! And the abuela who does the cooking makes it even better – consider it for a long trip! -S

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