I heard about this place while editing a blog post for my job. At Gracie’s Apizza, Craig Melillo makes 70 pies per night and when they are gone, he’s done. There are no more pies to be had.
This has always struck me as a very sane business model. Figure out what makes you enough money and just do that. Then stop.
I got the ricotta pie. Ricotta, provolone, mozz, young onions, heavy on the black pepper. Plus I opted into the greens. It was a little too heavy on the black pepper for me, but I’m willing to overlook that because the crust was so very good.
Sadly, one of the 70 pizzas fell on the ground as Craig was delivering mine. Poor pizza.
It took a bit to figure out the trick to actually getting to eat one of the pizzas. If you order on Wednesday, that’s when the orders open for the entire week. Choose your date and time, but be sure to show up because if you don’t show, you don’t get your money back.
In the category of what I did while waiting for my pizza, I read my newest letter from Sara, and texted her the good news that while the letter was marked postage due, no one made me pay any extra postage.
Sara pointed out that she weighed the letter and put on an extra stamp. There did seem to be enough postage. Perhaps they stamped it in errors and that’s why I didn’t have to pay.
Unfortunately we had to cancel In-Portland Vacation Restaurant Experience No. 2. I was very ill for about three hours on Sunday afternoon, and so we were not able to attend our tasting meal. I think the illness was probably food poisoning, but from food I made, not food the Firehouse Restaurant made. Matt ate the exact same thing as me at the Firehouse Restaurant and he was fine.
We also missed out on the Everett House, so no soaking for us during this vacation. But now we are back on track.
Matt wanted to introduce me to Carioca Bowls and so we got some before our movie. It was my first açaí bowl. My experience wasn’t great as I requested no bananas on the Ultra bowl I ordered. The clerk confirmed no bananas, then went in the back and made my bowl with bananas. When I reminded her no banana, she offered to remake the bowl. I suggested she just take off the bananas and she did, but there was also banana in the Ipa blend that was part of that bowl. She told me about it, and offered to remake the bowl, but we were headed off to pick up shave ice and I felt we didn’t have time. Also that maybe she should have thought of that and mentioned it when I ordered. I ate around the glop with the banana in it and Matt finished off my bowl.
His order was a very big bowl and he quite enjoyed it.
Having experienced shave ice in Hawaii, we opted to make Waihua Shave Ice part of our day. We ordered online ahead of time and stopped by to pick up our shave ice.
While waiting, we discovered that I’m just the right height to wait in this particular spot.
I got the Almond Joy and it was delicious! Matt got Da Mango One and liked it. Unfortunately, he wasn’t able to each much due to eating 1.5 açaí bowls.
From there we headed to the Laurelhurst to see Vengance, which was the kind of film that we had things to discuss on the way home and the next day.
Because we had a big and very fancy vacation in March, we opted to stay in Portland for our August vacation and go out to eat at the restaurants we’ve been wanting to try. First up: The Firehouse Restaurant.
I’d heard good things, but even with that background info, the quality of the vegetable sides blew me away. We ordered roasted carrots, fried cauliflower, and a beet salad and all were some of the best sides I’d eaten in a very long time. We ate them right up, as you can see by the empty dishes. The mushroom pizza was also delicious.
It was also a very hot day, but sitting on the patio, we had a very nice breeze.
Thanks, Fireside, for getting our vacation off to a great start.
Our 20th anniversary was really on May 1, but I tried to make reservations the week of and that wasn’t happening. So we celebrated several weeks later with a very fancy dinner at Republica that was worth the wait.
Our welcome and delicious menu.
This was our third course. As you can see, Republica is the kind of fancy restaurant where the portions are small. (This is a thing I like about fancy restaurants.) But don’t worry, by the time we got to the sixth course, we were well fed. We would eat half of the food on our plate and then switch. I learned that Matt really doesn’t like squid.
This was our fourth course and it was both beautiful and delicious.
It was a good choice for a big (and smaller) anniversary.