Portioning ice cream from a pint has always stuck me as being a pain. Because the pint is not a cylinder with straight sides, it’s hard to estimate when where just one quarter of the ice cream is. And now, New Seasons has a special birthday ice cream with Ruby Jewel Salted Carmel, chocolate cake and fudge on top. How to get it out without disturbing the layers?
Ah-hah! I realized I could just cut the whole thing into quarters, slicing neatly through the cardboard edges of the pint.
Here you can see the layers. I pulled one off for myself and wrapped the rest in a bag and stored it in the freezer.