Portioning ice cream from a pint has always stuck me as being a pain. Because the pint is not a cylinder with straight sides, it’s hard to estimate when where just one quarter of the ice cream is. And now, New Seasons has a special birthday ice cream with Ruby Jewel Salted Carmel, chocolate cake and fudge on top. How to get it out without disturbing the layers?
Ah-hah! I realized I could just cut the whole thing into quarters, slicing neatly through the cardboard edges of the pint.
Here you can see the layers. I pulled one off for myself and wrapped the rest in a bag and stored it in the freezer.
Very clever. And tasty!
Were you satisfied all the way through? That is, were there changes you noted in the last ice cream quarter from the first?
That looks awesome. Was it tasty? I like your solution. I never would have thought of that.