Christmas Dinner

Since all the Christmas traditions were up in the air, I decided that 2020 was the year to try a Tofuky. Even in my vegetarian years, I never shelled out the money. Back in those days, it came with a tempeh drumstick, so I guess I should have sampled the product then.

Here’s the Tofurky, ready to go into the pot. I followed the instructions on the label and made a soy sauce/olive oil concoction for the broccoli and tofurky to roast in.

And here’s our final product, dusted with sage. I also made mashed potatoes, because I don’t like to pass up a chance to eat mashed potatoes.

The verdict? Very salty. The broccoli tasted amazing, through, having roasted in that soy sauce/olive oil concoction. I skipped the gravy (because I almost always skip the gravy) and the potatoes were delicious!

While I wouldn’t turn down a slice of tofuky, if one is offered to me, this was probably a one-and-done experience.

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