Needing something that takes up a lot of space in the garden, I settled on squash. I planted my last five Oregon Sweet Meat seeds (the variety was selected and developed by Carol Deppe, my favorite gardening writer) and also started a few delicata seeds I’d saved from a few years ago. They sprouted! I moved them to the back porch and have been covering them at night with Nancy’s Yogurt containers to keep them warm. Fingers crossed!