It started during a teacher team meeting in January. We, the adult leaders of First Unitarian Church’s YRUU, were having all sorts of ideas. “We should have brunch.” someone said.

“No, we should have ‘brUUnch‘” someone else countered. (UU for Unitarian Universalist)

“What would we eat?”

“Well, fruuit. And muustard.”

And we were off. Umlauts were suggested, food was planned and on April 6, the advisors descended on our kitchen to cook our bruunch.

Jimmy made fabulous pancakes and waffles. His secret? A dash of cinnamon.
Deborah (in lovely apron) made fruuit salad and Marcia (in red hoodie) made a lovely spinach egg dish.
I was in charge of bacons: regular, turkey and soy.
Here is why the youth constantly refer to me as “Marcia” and vice versa. This is actually Marcia, not me, removing something from the oven.
Deborah cleans. Ron, the other member of our team, served the important role of heeding the call, “Ron, can you help me with this?” He also took these pictures.
We wave and cook!
The finished spread. Jimmy, me, Marcia, Deborah and Ron pose in front of the food.
And the youth descend.

It was later remarked that we could think of our bruunch as “the first annual bruunch.”

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