What I did on MLK Day.

Three gallons of milk, a large pot and various small bowls of things. What else could I be doing but:
…making cheese!

I made my first pressed cheese: queso fresco. After it presses for eight hours, I can eat it.
When I wasn’t actively making cheese, I planned this year’s growing season. Sentinel helped.

3 thoughts on “What I did on MLK Day.”

  1. Hmmm. No picture of the finished product. Picture a round of white cheese, looking much like feta, but with a different flavor and not stored in the brine. It was gooooo-ooooood!

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