We journeyed to Beaverton for my prix fixe birthday dinner. Don’s Favorite Foods did not disappoint.
It’s a very small space (6 tables?), with an open kitchen, and Don brings out most of the courses himself. The space is also done up like a 70s Long Island Basement with wood paneling and very familiar decorations (at least if you were born in the 70s).
Don sets a menus for the month, and offers a regular and vegetarian version. We ordered both menus and traded halfway through. This is a picture of the glazed pork belly with radicchio and apples (Matt) and the roasted cauliflower with currents, capers, and saffron. That was our first course after the antipasti, which included a sesame popover (so good!)
We also had linguine and clams (lemon) (clams are Don’s favorite things, according to our menu); roasted beef ribeye, salsa verde, braised potato (Kabocha squash risotto, red onion agrodolce, and roasted radicchio); Meyer lemon granita for a palette cleanser; and then chocolate olive oil cake with ricotta and candied orange for dessert.
I wouldn’t mind going back.