Cooking Tales

Here are five pounds of home-grown potatoes, ready to be made into mashed potatoes for the holiday.

How is it that the vegan ended up seemingly the only full-time employee of the FoodDay staff?

I am bringing ingredients for cheese bread over to Kelly’s tonight.  I decided to specially make Sandwich Bread.  Two hours into the rise I realized the bread wasn’t rising because I forgot to put in the yeast.  Blast!  I ended up buying some sourdough.

2 thoughts on “Cooking Tales”

  1. Soy curls and gravy? Bleccchhhhh. No one will ever talk me into going vegan unless it's for medical or monetary reasons.

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