Here are five pounds of home-grown potatoes, ready to be made into mashed potatoes for the holiday.
How is it that the vegan ended up seemingly the only full-time employee of the FoodDay staff?
I am bringing ingredients for cheese bread over to Kelly’s tonight. I decided to specially make Sandwich Bread. Two hours into the rise I realized the bread wasn’t rising because I forgot to put in the yeast. Blast! I ended up buying some sourdough.