I hosted Easter this year, and the only picture I have is this one that shows off a new method I tried for dying eggs: eggs rolled in salt that has food coloring in it.
I won’t use that method again. The color didn’t stick very well, and I had to have Matt wrap all the eggs in paper towels so we could properly play the egg game without getting red dye on our hands.
The meal included: ham steaks with madeira sauce, roasted radishes and radish greens, asparagus and mushrooms, funeral potatoes (my first time eating and making), and cheddar kale roles where the dough was rolled in a butter/kale/mustard concoction before being baked in a cast iron skill it.
Linda brought pie for dessert (cherry, quince, and apple) and Rick brought homemade ice cream. Present but not pictured: me, Linda, Rick, Matt, Kelly, my mom, and Aunt Pat.