Glad you asked.
For the past year I’ve been a subscriber to SoupStones, so a nice lady from Australia sends me five recipes to make each week. It’s $20.00 per month, which is outrageous, but the food is good, it makes the right amount of portions, I don’t have to think, and most of the meals come together quickly. So every Friday (that’s aspirational, mostly I do this on Saturday morning) I make my grocery list for the week and then on Saturday go shopping.
However, since the beginning of April, I’ve been taking a class on Thursday nights, which means my weekly schedule looks like this:
Monday: long work day, can’t do much when I get home.
Tuesday: tap class
Wednesday: restorative yoga
Thursday: Pattern Manipulation Class
Friday: pretty much toast
This schedule doesn’t really leave me much time to cook during the week, so I’ve been doing a week’s worth of cooking on Sunday. It’s not my favorite thing, but like it better than spending too much money eating out. Plus, I know that I have food for the week.
I usually run out of steam before I complete my list, though. As you can see, the Hot, Cheesy Chickpeas didn’t happen. I told myself I would do them later in the week. I won’t.