I signed up for an email course, put on by Oregon State Extension Service, about growing microgreens. Just as I figured, the course was basically “get the supplies, plant them, wait, harvest, eat.” But it did motivate me to do all those things.
And microgreens are delicious, especially in February. They add a pop to whatever they are added to. I also think they would make great gifts, given that grocery stores charge five to seven dollars for them and they are easy to grow.