4 thoughts on “Minnesota State Fair Day One: Food Break and Crowds”

    1. One of the the facts that blew my mind about the documentary you sent me, was that attendance is triple what it was in the 1930s, but in the same amount of space.

    1. I’ve had it twice in my life and I may have met my poutine limit. It’s very much a soak-up-the-alcohol, early-twenties type of food.

Leave a Reply

Your email address will not be published. Required fields are marked *