Transparents are here

The Transparent apples on my Aunt’s tree are ripe which means it’s time to make applesauce. Last year, Matt and I peeled and cored all the apples, but this year I’m just steaming them and putting them through the Squeezio Strainer.

I took home about 30 pounds and that was just a small fraction of the total number on the tree, even though this was a bad year for apples.

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