I am owsam

One of the fun things about being an “expert” at The Emerson School, is the thank you note that arrives in the mail after your informative talk.I was tasked with discussing why we use pickling salt instead of normal salt when pickling.  I imparted that knowledge (additives such as anti-caking agents and/or iodine cloud the liquid and can discolor the items being pickled) and assisted the class in making refrigerator pickles.  For my troubles, I got this very owsam thank you note.

2 thoughts on “I am owsam”

    1. I did have a good time and it was a good reminder that kindergarten/first graders doing a project (in this case: making their own refrigerator pickles) makes me incredibly tense. Thank goodness I don’t work at a school anymore.

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