We are in for some craziness the next few days. Even in the very hot summers of my Boise years, the temperature never got very far above 105 degrees. But Matt’s birthday forecast is 107 and the two days after are in temperature ranges I’ve never seen, ever.
Matt wanted spanakopita for his birthday celebration and so I got the recipe from my Aunt Pat.
Here is my spinach.
And here is the finished product. It wasn’t a winner. There was way too much moisture coming off of the pieces.
The diagnosis: don’t cook it in a 9×13 inch pan with sides (what I think of as a 9×13 inch pan) but use a flat cookie sheet or jelly roll pan. My aunt uses a nice round sheet.