It’s not the first time I’ve made pickled eggs, but it’s great to get back into the swing of egg pickling. They are so very delicious!
Pickled Eggs! Pandemic Fun!
It’s not the first time I’ve made pickled eggs, but it’s great to get back into the swing of egg pickling. They are so very delicious!
I feel a tiny bit dubious about these…and want to know more. Are they tangy? What is the texture like?
Clearly I am also intrigued.
I am not trying to yuck your yum—just wanting more info.
They are harder than a hardboiled egg, and a little tangy. If you are in for pickles, and in for hardboiled eggs, they might be your thing.