Tabloid format and recipes? No go!

Here I am on the train, reading my paper.

And here I am reading the recipe for Greek-Style Souffleed Omelet.

And here I am having to turn and read over the fold.
In the old, pre-tabloid days, printing a recipe over the fold was no big deal because you could just open the paper and cut the recipe, right over the fold.  But now two parts of the recipe are on two different pieces of the newspaper. Which means taping things together.  Grrr.

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