A stick-to-your-ribs soup.

The first time I made this soup I peered at the finished product and said, “Ugh.  Doesn’t look too great.”  Then I actually ate it and changed my tune. It’s incredibly flavorful, packed with umani flavors.  Some of the ingredients are not ingredients I have on hand on a regular basis, like the seaweed, but I’ve made this several times and it’s just what the doctor ordered on a freezing cold morning.  
To make it yourself, follow the link to Eating Well’s Tofu and Vegetable Stew.

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