Vintage Cakes: Cassata Cake


According to Vintage Cakes, this cake was brought to America at the turn of the 20th century from Sicily and has flourished in Ohio. This version is a vanilla cream cake with ricotta-cream frosting, orange zest, chocolate shavings, and blueberries. The blueberries were supposed to be strawberries, but it must have been very cold in California this spring, because strawberries were not to be found.

I didn’t love this particular flavor combination, but I knew that going in.Β  It was a good cake, otherwise.

3 thoughts on “Vintage Cakes: Cassata Cake”

  1. πŸ™
    😐
    :0

    Just wanted to see what cam out of those non-emoji and how they show up as emoji…

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